【飲食分類推薦】Changing Chinese Foodways in Asia－陳映洋

Changing Chinese Foodways in Asia

您仍在比較哪買這本飲食類的中文書 "Changing Chinese Foodways in Asia" 售價最超值嗎?

雖然各大網路書局均有販售，不過小編還是到谷哥大神和奇摩搜尋了解一些YOUTUBE、開箱文、評價、直播、文章等相關資訊後。

幫您整理出來在 "這裡" 最優惠啦。

有需要的粉粉可以點擊連結或按鈕就能獲取最新的優惠折扣訊息啦~

=>點此取得優惠

This book examines Chinese food and the culture of food consumption in East and Southeast Asia. Through the lens of food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change. Written by distinguished anthropologist who have years of research experience in their respective countries and regions, this book shows how human preparation and consumption of food carry important social, economic, political, and spiritual meanings.The book describes many interesting Chinese foodways in contemporary Asia, including rice porridge culture and changing diet in rural Pearl River delta, South China; tea cafes, Hakka restaurants, and dim sum eating in Hong Kong; ethnic relations and Chinese food in Southeast Asia; localization of Chinese food in South Korea; adaptation of Chinese noodles in Japanese daily meals; distribution of pork eating in Asia; and globalization and breakfast in Taiwan. This volume concludes with a commentary by a renowned anthropologist, Professor Sidney Mintz, author of Sweetness and Power: The Place of Sugar in Modern History (1985) and Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past (1996).譯／編／作者簡介David Y. H. Wu received his anthropological training in Taiwan, the U.S., and Australia (Ph.D., Australian National University), and has carried out field research in China, Taiwan, Southeast Asia, and the South Pacific. He is currently Professor in the Department of Anthropology, The Chinese University of Hong Kong.Tan Chee-beng (Ph.D., Cornell University), formerly of the University of Malaya, is Chairperson and Professor in the Department of Anthropology, The Chinese University of Hong Kong. His research interest lies in Chinese diaspora communities in Malaysia, Singapore and Southeast Asia, as well as the minority people of Borneo and the Malay Peninsula.

新聞分享

受到西南氣流與滯留鋒面影響，北台灣自今（2）日清晨即下起大雷雨，因天氣不利航班起飛，桃園機場、松山機場多班航班接受到影響，目前仍在統計其受影響班次數量。

據航空氣象服務網，桃園機場上午 11 時能見度僅 600 公尺，雨勢忽大忽小加上瞬間陣風，嚴重影響班機起降，目前仍在統計受影響班次。而受到大雷雨影響，松山機場已自上午 10 時 13 分起暫停起降，航班空中待命，如油料不足，先安排轉降高雄或台中。

文章標籤

PTT Changing Chinese Foodways in Asia, 社團 Changing Chinese Foodways in Asia, 粉絲 Changing Chinese Foodways in Asia, 直播 Changing Chinese Foodways in Asia, 拍賣 Changing Chinese Foodways in Asia, 蝦皮 Changing Chinese Foodways in Asia, 露天 Changing Chinese Foodways in Asia, 奇摩 Changing Chinese Foodways in Asia, 露天拍賣 Changing Chinese Foodways in Asia, 奇摩拍賣 Changing Chinese Foodways in Asia, 蝦皮拍賣 Changing Chinese Foodways in Asia, 粉絲團 Changing Chinese Foodways in Asia, 評比 Changing Chinese Foodways in Asia, 心得 Changing Chinese Foodways in Asia, 開箱文 Changing Chinese Foodways in Asia, m01 Changing Chinese Foodways in Asia, mobile01 Changing Chinese Foodways in Asia, 01 Changing Chinese Foodways in Asia, Youtuber Changing Chinese Foodways in Asia, 部落格 Changing Chinese Foodways in Asia, 分享 Changing Chinese Foodways in Asia, 臉書 Changing Chinese Foodways in Asia, facebook Changing Chinese Foodways in Asia, 開箱 Changing Chinese Foodways in Asia, 推薦 Changing Chinese Foodways in Asia, 討論 Changing Chinese Foodways in Asia, 部落客 Changing Chinese Foodways in Asia, 比較 Changing Chinese Foodways in Asia, 心得分享 Changing Chinese Foodways in Asia, 評測文 Changing Chinese Foodways in Asia, 評測 Changing Chinese Foodways in Asia, CP值 Changing Chinese Foodways in Asia, 評鑑 Changing Chinese Foodways in Asia, 評鑑文 Changing Chinese Foodways in Asia, 部落客推薦 Changing Chinese Foodways in Asia, 好用嗎? Changing Chinese Foodways in Asia, 去哪買? Changing Chinese Foodways in Asia, 哪裡買? Changing Chinese Foodways in Asia, 網紅 Changing Chinese Foodways in Asia

延伸閱讀

15772D20120B1F6C

phillivs7nx

陳映洋

phillivs7nx 發表在痞客邦留言(0) 人氣()

E-mail轉寄

陳映洋

林冠良